Cook

Overview
Dutch Offshore provides qualified Cooks for offshore projects.
Our personnel prepare meals, manage galley operations, and ensure nutrition and hygiene standards for offshore teams, ready for short- or long-term deployment.

Expertise & Requirements

• Proven offshore or marine experience as a cook or chef

• Knowledge of galley operations and food safety procedures

• Offshore certification preferred

• English proficiency; Dutch is a plus

Competencies

• Organizational and planning skills

• Safety and hygiene-conscious

• Adaptable to offshore conditions

• Calm under pressure

• Reliable and responsible

Contact Us

Looking for certified Cooks for your offshore project?
Contact our Crewing Department at +31 20 74 00 527.

Are you a certified professional seeking offshore opportunities?
Join our network and become part of Dutch Offshore’s global team of professionals.

Clients & partners